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- Tea bushes ‘Camellia Sinensis’ in spring first flush. Tea estate in Fujian province, China
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- Two leaves and a bud. A specific varietal of Camellia Sinensis selected for white tea due to the fine downy hair found on the young buds.
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- Sri Lankan tea estates in the central highlands of Kandy, with view towards the sacred mountain ‘Adam’s Peak’
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- Tea Pluckers. Darjeeling, India
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- Malawi tea estates, with a view towards Mount Mulanje.
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- The finest two leaves and a bud of the tea plant (camellia sinensis), being naturally air-dried to make white tea
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- All tastings are brewed in porcelain tea tasting cups, in line with ISO3103 standards, for the preparation of liquor for use in sensory tests
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- All teas are examined under strict conditions, which consists of tea tasting and a sensory evaluation of the dry and wet leaf
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- As part of the tea tasting process the infused leaves are examined, as they are a good indicator of product quality and freshness
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- Angela Pryce | Tea expert & consultant
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- Angela Pryce | Tea expert & consultation
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- Angela Pryce | Tea expert & consultant
All images © 2016 Angela Pryce | Tea expert & consultant